Yep, I'm going to finally try and make this. I love kimchi, but I don't like the $8 or so price per jar of the very good stuff I get from Whole Foods. That's too much for flavored, fermented cabbage, don't you think?
I couldn't find nappa cabbage, but I did find bok choy and a head of regular green cabbage. So, that's what I'll use, and considering I read that you can make kimchi out of all sorts vegetables and even fruits, I should be OK with my bok choy.
I'll add carrots, scallions, daikon radish, ginger, garlic, red chili paste and salt. Really, how can any of that go wrong? I'll let you know how it turns out.
What are you doing today?